Operator of a vertical farm intended to provide fresh, nutritious and sustainably grown fruits and vegetables. The company utilizes technology and analytics to produce a wide variety of pesticide and residue-free leafy greens, herbs, microgreens and vine crops with longer shelf-lives at eco-friendly indoor farms in Ohio, Arkansas, North Carolina and Alabama for national grocers, local retailers, restaurants and foodservice companies, enabling customers to consume locally grown organic produce at affordable prices.