Beyond Meat is a provider of plant-based "meats," such as burgers (64% of 2019 sales), sausage (23%), ground beef (13%), and chicken. Unlike other vegetarian products, Beyond Meat seeks to replicate the look, cook, and taste of meat, is targeted to omnivores and vegetarians alike, and is sold in the meat case. The products are widely available across the U.S. and Canada and in 83 additional countries as well. International revenue represented 33% of 2019 sales. The firm's products are available in retail stores and the food-service channel (on college campuses, and restaurants such as Carl's Jr., Subway, Dunkin' Donuts, A&W Canada, TGI Fridays, and Del Taco).
Articles Featuring Beyond Meat
Boss of plant-based THIS "quite surprised" following £500,000 single ticket crowdfund investment
26th June 2022 | John Reynolds
Podcast episode 8 - Interview with CellAg expert doctor Neil Stephens and news review
5th June 2022 | John Reynolds
McDonald's McPlant question, Alt dairy firms to watch out for, food and beverage EFT spike-FFF's best of the web
4th May 2022 | John Reynolds
MycoTechnology to IPO within three years, says boss, who calls on plant-based firms to offer more variety
21st April 2022 | John Reynolds
Agri innovation crucial says IPCC, vertical farms accelerate growth, booming sales, new stockmarket index-FFF's essential stories
13th April 2022 | David Stevenson
Faltering Beyond Meat; VCs pile in; carbon markets redux; what is natural capital ? FFF weekly round up of web stories
5th April 2022 | David Stevenson
"Designer fats", next gen scaled up bioreactors: FFF weekly roundup
7th March 2022 | David Stevenson
Plant-based is "just really getting started", says boss of biggest vegan marketplace in US
14th December 2021 | John Reynolds
Impossible Foods set to overtake Beyond Meat following $500m fundraise
1st November 2021 | John Reynolds
Oatly, Beyond and Ocado feature in Future Food Finance's FoodTech Index
19th October 2021 | John Reynolds
Good Food Institute says people will “race to McDonald’s" to try its new plant-based burger
14th September 2021 | John Reynolds
Industry Leaders Interview with Rom Kshuk of Future Meat Technologies
13th September 2021 | Paul Cuatrecasas
Shares in Agronomics soar amid calls for government to back alternative proteins
9th September 2021 | John Reynolds
Industry Leaders Interview with Jonathan Webb, Founder and CEO of AppHarvest
9th September 2021 | David Stevenson
Ocado weathers driver pay storm while Beyond's shares sizzle on likeness to beefburgers
27th August 2021 | John Reynolds
The food sector big picture – a view from Morgan Stanley analystsÂ
19th August 2021 | David Stevenson
Plant-based meat and dairy set to grab key market share by 2030, says report
12th August 2021 | John Reynolds
Beyond Meat, Oatly, DSM analysed plus  McKinsey's weighty report maps out beneficiaries of alt protein shift
12th July 2021 | David Stevenson
Foodtech firms with unicorn status doubles to 64 in 2021, with US dominant
6th June 2021 | John Reynolds
Plant-based meat market in Western Europe surged in 2020 while cultivated meat sector attracted a bumper number of firms, according to Good Food Institute report
10th May 2021 | David Stevenson