The Good Food Institute (GFI) is a 501(c)(3) nonprofit working internationally to make alternative proteins like plant-based and cultivated meat delicious, affordable, and accessible. We are developing the roadmap for a sustainable, secure, and just protein supply. We identify the most effective solutions, mobilize resources and talent, and empower partners across the food system to make alternative proteins accessible, affordable, and delicious.
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Articles Featuring Good Food Institute
FDA ruling on cultured meat "exciting" but "scientific unknowns" persist , says public face of the industry
16th January 2023 | John Reynolds
UK cultivated startup Ivy Farm eyes £70m fundraise to scale up but fears regulatory concerns could scupper industry
1st June 2022 | John Reynolds
Cultivated and plant-based alternatives can help "substantially" reduce emissions, say UN scientists
7th April 2022 | John Reynolds
"Long timeline" before cultivated meat hits market at scale, says COO of hybrid cell-based startup
12th November 2021 | John Reynolds
Upside Foods opens cultivated meat plant with potential to make 400,000 pounds of cell-based meat a year
9th November 2021 | John Reynolds
GFI founder calls on more governments to follow US and invest in cultivated meat
29th October 2021 | John Reynolds
Alternative protein industry elevates from "nascent" to "mature" in Asia Pacific, says report
16th September 2021 | John Reynolds
Good Food Institute says people will “race to McDonald’s" to try its new plant-based burger
14th September 2021 | John Reynolds
Investors should look for "authenticity" in plant-based firms as industry becomes more mainstream
16th August 2021 | Cole Orobetz
Talent now working in cellular agriculture can fill “a small fleet of Boeing 757sâ€
28th July 2021 | Mark Langley
Beyond Meat, Oatly, DSM analysed plus  McKinsey's weighty report maps out beneficiaries of alt protein shift
12th July 2021 | David Stevenson
Eight in ten people have a “high level’ of openness to eating cultured meat, study finds
31st May 2021 | John Reynolds
Plant-based meat market in Western Europe surged in 2020 while cultivated meat sector attracted a bumper number of firms, according to Good Food Institute report
10th May 2021 | David Stevenson
Eat Just says first-ever home delivery service of cultured meat is “very significant†and anticipates more governments will welcome cell-based meats
21st April 2021 | David Stevenson