Articles By John Reynolds
Boss of biopesticides firm Eden Research calls for more regulatory leniency towards sustainable products
18th January 2024 | John Reynolds
FFF PODCAST EPISODE 23: Denmark’s “world first national Action Plan” for plant-based foods
17th November 2023 | John Reynolds
FFF Podcast Episode 22: BRAD NATTRASS, CEO OF CEA CONSTRUCTION FIRM URBAN-GRO
19th October 2023 | John Reynolds
FFF Podcast Episode 20: James Lloyd-Jones and the biggest vertical farm, in the world
23rd August 2023 | John Reynolds
FDA ruling on cultured meat "exciting" but "scientific unknowns" persist , says public face of the industry
16th January 2023 | John Reynolds
"Time in the market, better than timing the market," says US vertical farm exec as Kalera makes official Nasdaq debut
18th July 2022 | John Reynolds
CEO of UK cultured meat startup up likens industry critics to football pundits
26th June 2022 | John Reynolds
Boss of plant-based THIS "quite surprised" following £500,000 single ticket crowdfund investment
26th June 2022 | John Reynolds
Plants creating animal-like proteins might "sound weird to my grandfather", says alt protein startup CEO, who hails from a traditional meat firm
19th June 2022 | John Reynolds
Investors "don't necessarily" understand Africa, says co-founder of alt-dairy startup De Novo Dairy
13th June 2022 | John Reynolds
Podcast episode 8 - Interview with CellAg expert doctor Neil Stephens and news review
5th June 2022 | John Reynolds
UK cultivated startup Ivy Farm eyes £70m fundraise to scale up but fears regulatory concerns could scupper industry
1st June 2022 | John Reynolds
AgTech and FoodTech investment fund swerves cultivated meat saying industry requires "enormous leap in technology"
26th May 2022 | John Reynolds
FFF podcast #7 - Hammering of FoodTech stocks and VC funding drying up
19th May 2022 | John Reynolds
Seedrs ties up with Vevolution to boost early-stage investment in alt proteins
9th May 2022 | John Reynolds
McDonald's McPlant question, Alt dairy firms to watch out for, food and beverage EFT spike-FFF's best of the web
4th May 2022 | John Reynolds
Shares in DoorDash suffer further woes, as announces hiring slowdown
27th April 2022 | John Reynolds
Griddle points in Netherlands, record money into seafood alts, and barnstorming crowd raise-FFF roundup of best of web
27th April 2022 | John Reynolds
MycoTechnology to IPO within three years, says boss, who calls on plant-based firms to offer more variety
21st April 2022 | John Reynolds
Cultivated and plant-based alternatives can help "substantially" reduce emissions, say UN scientists
7th April 2022 | John Reynolds
Shares in Agronomics bounce as announces cultivated dog food venture
29th March 2022 | John Reynolds
Heir to charcuterie fortune "gifts" $1m to fund cultivated research but is "a total dope" on science
22nd March 2022 | John Reynolds
Fermentation will win out against cell-based, says boss of alt seafood firm
1st March 2022 | John Reynolds
Benson Hill boss hails biotech alternatives as gears up to launch gene-edited products
16th February 2022 | John Reynolds
Shares in AppHarvest down 12 per cent as takes $60m impairment hit
6th February 2022 | John Reynolds
Upside Foods CEO on acquisitions and bringing cultivated meat to market
1st February 2022 | John Reynolds
Share surge for Else as "uplifted" to Canada's main stock exchange
31st January 2022 | John Reynolds
Shares in DoorDash down 11 per cent, amid feverish delivery competition
24th January 2022 | John Reynolds
Clients to only invest in ESG funds from the end of 2022, says leading ETF provider
16th January 2022 | John Reynolds
Vegan casein startup to undergo €20m fundraise to build own facilities amid investor concern over recipe theft
21st December 2021 | John Reynolds
Plant-based is "just really getting started", says boss of biggest vegan marketplace in US
14th December 2021 | John Reynolds
MeaTech shares bounce after creating "world's biggest" lab-grown steak
13th December 2021 | John Reynolds
China could be next market to approve cultured meat, says venture capital firm boss
29th November 2021 | John Reynolds
Cultured meat "better placed" to disrupt than plant-based, says Barclays
29th November 2021 | John Reynolds
Private investors cold shoulder food startups with portfolio of products, says plant-based boss
23rd November 2021 | John Reynolds
"There is a clear pathway to market" says founder of startup that makes cow's milk without cows
22nd November 2021 | John Reynolds
"Long timeline" before cultivated meat hits market at scale, says COO of hybrid cell-based startup
12th November 2021 | John Reynolds
Upside Foods opens cultivated meat plant with potential to make 400,000 pounds of cell-based meat a year
9th November 2021 | John Reynolds
Impossible Foods set to overtake Beyond Meat following $500m fundraise
1st November 2021 | John Reynolds
GFI founder calls on more governments to follow US and invest in cultivated meat
29th October 2021 | John Reynolds
High valuations of US vertical farms has benefited UK startup, says founder
29th October 2021 | John Reynolds
Seedrs offers investment in Impossible Foods as launches private deal facility
26th October 2021 | John Reynolds
Oatly, Beyond and Ocado feature in Future Food Finance's FoodTech Index
19th October 2021 | John Reynolds
UK government urged to give greenlight to cultivated meat or miss economic boom
30th September 2021 | John Reynolds
Shares in DoorDash and Grubhub fall, amid New York clampdown on delivery apps
25th September 2021 | John Reynolds
Rize sustainable food ETF to ditch egg, dairy and land-based fish farming firms
25th September 2021 | John Reynolds
FoodTech revolution like that of motor car replacing horse-drawn carriage
20th September 2021 | John Reynolds
Dairy industry will "soon be upended" says Mellon, following record-breaking fundraise
16th September 2021 | John Reynolds
Alternative protein industry elevates from "nascent" to "mature" in Asia Pacific, says report
16th September 2021 | John Reynolds
Good Food Institute says people will “race to McDonald’s" to try its new plant-based burger
14th September 2021 | John Reynolds
Shares in Agronomics soar amid calls for government to back alternative proteins
9th September 2021 | John Reynolds
Meatless Farm founder says he is not "anti-meat" and is undecided about future of the business
9th September 2021 | John Reynolds
Ocado weathers driver pay storm while Beyond's shares sizzle on likeness to beefburgers
27th August 2021 | John Reynolds
Just Eat Takeaway set to be kicked out of FTSE 100 index over nationality status
26th August 2021 | John Reynolds
Delivery service industry "massively under-serving" merchants says co-founder of robotic delivery firm
26th August 2021 | John Reynolds
MeaTech goes south but shares in Just East Takeaway bounce on bumper sales
20th August 2021 | John Reynolds
Shares in AppHarvest nosedive while billionaire investor takes stake in Just Eat Takeaway
12th August 2021 | John Reynolds
"Time to act is now" says alternative protein industry following UN climate report
12th August 2021 | John Reynolds
Plant-based meat and dairy set to grab key market share by 2030, says report
12th August 2021 | John Reynolds
Plant-based more of a "focal" in US than Canada, says Canadian plant-based firm
5th August 2021 | John Reynolds
Shares in Kalera surge 26 per cent while launches help Else and HelloFresh
28th July 2021 | John Reynolds
Bezos-backed plant-based firm elevated to unicorn status following $235m investment
28th July 2021 | John Reynolds
Just Eat at risk of cut-price takeover bid as accused of "deeply flawed communication"
28th July 2021 | John Reynolds
Ivy Farm on hunt for £40m minimum fundraise as aims to become first cultured meat firm to reach UK market
27th July 2021 | John Reynolds
Cultured meat sector will "never" be commercially viable, says Impossible founder
20th July 2021 | John Reynolds
New multi-million protein fund could shift investment away from plant-based firms
9th July 2021 | John Reynolds
At least 90 reasons for widespread adoption of cellular agriculture, says Harvard paper
16th June 2021 | John Reynolds
Foodtech firms with unicorn status doubles to 64 in 2021, with US dominant
6th June 2021 | John Reynolds
Eight in ten people have a “high level’ of openness to eating cultured meat, study finds
31st May 2021 | John Reynolds
Cutting cost of producing cultured meat key achievement over past five years, says panel
23rd May 2021 | John Reynolds